Projects

Mangerie

Bistro Mangerie is a bistronomic concept that opened its doors in November 2020 for food and wine lovers, with an impressive selection of premium and international wines and a special menu of French dishes created by Chef Samuel Le Torriellec. The design was created to offer Bistro Mangerie guests an intimate, modern environment, with comfortable …

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Leto Restaurant

LETO RESTAURANT – 
Novum By The Sea Resort Leto Restaurant can be found inside Novum By The Sea Resort, in Olimp resort. Novum By The Sea Resort received its guests for the first time in the summer of 2020 and enjoyed a warm and successful season. Leto Restaurant is located next to the pool gardens …

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Yager Chalet

The Yager chalet is situated at 1700m altitude on Postavarul Massif. Located in a unique natural environment, Yager Chalet offers a panoramic view of Poiana Brasov. Opened in January 2021, it is a destination both for winter sports practitioners, as well as for mountain lovers, regardless of the season, and is a perfect place for …

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Wine Square 
by Carrefour

A Shop & Bar concept of the Carrefour Romania brand was born in December 2020 and is located on the national road Bucharest – Ploiesti, inside Carrefour Corbeanca store. Wine Square is a fancy bistro that makes available to its guests a refined food menu with preparations associated with a selection of the best kinds …

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Carrefour Romania

Another project, developed by the LP Hospitality team, and successfully accomplished, was the the food court for Carrefour Romania, during 2016-2017. Our team made this for two locations in Bucharest, Baneasa Mall and Mega Mall, as well as for Brasov and Piatra Neamt. The Food Court is a new concept, a take away one, which …

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TEA HOUSE RESTAURANT

Tea House Restaurant is a very special project of LP Hospitality, to which Liviu Popescu dedicated most of his time, as he intended to recreate this space, situated in Bran Castle courtyard, and reserving its story as much as possible. Once the favorite place of Queen Maria, where she would savor her tea, now a …

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SALAD BOX

An international project, more precisely a Salad Box in Prague, a franchise in the implementation of which the LP Hospitality team has been involved right from the start, since October 2017, with an ongoing partnership. For this project, our team makes sure, firstly, that after the opening of the place, all operational procedures are complied …

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TAKANAKA BISTRO

Takanaka Bistro, a project that the LP Hospitality team has been involved in for a shorter period of time, more precisely in August 2016, but where we were an important decision factor, influencing the direction in which this business should continue. For this project, we acted in two big and important areas – we implemented …

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FRATELLI GROUP

Fratelli Group, the chain of clubs and restaurants that have Liviu Popescu as co-owner, a very successful brand, developed in many years of work, which occupies a special place in the career of the businessman Liviu Popescu, and which represents the way by which he has developed as a successful contractor.  By achieving this business …

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RYAN’S IRISH PUB

The LP Hospitality team took over the project Ryan’s Irish Pub in a key point of its development. It used to be a functional pub, that needed a restart, given the fact that the business was taken over by a new owner, without experience in entrepreneurship. Thus, the LP Hospitality team took over this project …

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OLIMPICO SOCIAL BAR

Olimpico Social Bar is another project in the portfolio of LP Hospitality, that our team was in charge with for one year, between 2016 – 2017. The location lay-out and its concept were the first aspects taken into account, continuing with the menu concept and even making the menus – what dishes and beverages to …

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