Cooking Course

Course start date: april 15

Course type: Qualification course

Minimum general preparation for enrollment in the qualification program:

• Compulsory general education

Required documents:

• Medical advice from the family doctor

Course duration:

• Theoretical training: 240 hours
• Pregătire practică: 480 hours

Course objectives:

• Communication at work
• Carrying out teamwork
• Supply of raw materials and auxiliary workplace
• Ensuring hygienic-sanitary conditions
• Organizing the general framework for opening and closing the activity of the section
• Prevention of environmental pollution
• Preparation of specific documents
• Preparing hot and cold entrees
• Preparation of steaks
• Preparing hot and cold snacks
• Preparing meat dishes
• Preparation of dishes from vegetables, rice, eggs, pasta
• Preparation of liquid preparations
• Preparation of sweets (desserts)
• Preparation of ice funds
• Preparation of fish and seafood dishes
• Carrying out supervision and control actions
• Making basic doughs
• Making salads
• Making sauces

Graduation exam:
The exam will be supported by a written test and a practical test.

Type of certificate obtained:
Authorized Chef Qualification Diploma

Course rate:
3000 lei / person.
Confirmation of participation in the course is made after paying the participation fee and signing the registration documents within the available places.