Bistro Mangerie is a bistronomic concept that opened its doors in November 2020 for food and wine lovers, with an impressive selection of premium and international wines and a special menu of French dishes created by Chef Samuel Le Torriellec.

The design was created to offer Bistro Mangerie guests an intimate, modern environment, with comfortable sofas and ceramic tables, with an abundance of plants that make you feel at home, and with special pieces of furniture.

Given the restrictions imposed by the SARS Covid pandemic situation, and starting from the idea of ​​a French Bistro with a special menu and the best quality services, it has turned into a store of premium wines and delicious food served in a package.
Thus, half of the space intended for hosting future guests was refurbished in the wine shop, and the conformable furniture was replaced with shelves that support over 300 wine and champagne labels.

The food menu has been restricted to fewer dishes, which change, offering weekly selections of the best dishes prepared by internationally experienced chefs that can be purchased in bulk.