Romania’s First Highway Fuel Stations with a Full Restaurant Concept

Along the A1 highway, between Sibiu and Nădlac, HEI by Rompetrol introduces a new standard for service stations in Romania, the first locations that combine a fuel station with a fully developed restaurant experience.

LP Hospitality managed the entire implementation process, from concept creation and menu development to operational structure, staff training, interior setup, and full kitchen and buffet outfitting. Every component was designed to ensure efficiency, consistency, and a modern customer flow suited for high-traffic transit areas.

The HEI menu, inspired by contemporary urban dining, blends quick-serve options with freshly prepared dishes. Guests can choose from comforting soups, fresh salads, hot mains, premium sandwiches, desserts, and a wide selection of specialty coffees. Each item is crafted to deliver balanced flavors and reliable quality, ideal for travelers looking for more than a typical on-the-road stop.

Through this project, Rompetrol’s service centers evolve into welcoming destinations where streamlined service, and well-crafted food create a new kind of highway experience in Romania.